Single Origin Coffee

Heavier than some of the other Central American coffees, this is a full bodied coffee with hints of citrus and mild chocolate. One of the more sought after Central American coffees due to its creamy body and balance. (Not available in decaf.)

Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Roasted to a Medium Roast level allows you to enjoy the full bodied flavors of the Colombian beans.

This is SHB coffee (strictly hard bean) so it is grown above 3,900 feet and full of flavor. Taken to French Roast, this coffee becomes more chocolaty, with hints of caramel. (Not available in decaf.)

Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Taken to the French Roast level brings out the bold flavor of the Colombian beans.

From the birthplace of coffee, this is a light bodied coffee with moderate acidity, with hints of citrus and floral undertones. (Not available in decaf.)  

Medium Roasted Tarrazu is an excellent morning coffee. It offers a sweet, mellow cup that starts with lemony-orange notes accompanied by a smooth, chocolate body and ends with a long-lasting, nutty finish. (Not available in decaf.)

Bali Blue Moon is a shade-grown, rain forest alliance certified, organic coffee offering a balanced flavor and unique taste found only in the Bali region.  This coffee is grown in the Kintamani Highlands of Bali at an elevation of 4.200-5,600 feet...

A blend for those of you trying to cut down on your caffiene (but not ready to let go of it entirely).  This blend is made with 50% decaf Colombian beans and 50% regular, caffienated Colombian beans.

The rich volcanic Honduran soils are ideal for quality coffee.  This coffee is raised at over 4,000 feet above sea level and yields a sweet, clean cup with soft nutty tones, milk chocolate notes, mild acidity and a medium to full body mouth feel.

Certified Fair Trade Organic Sumatra Mandheling.Sumatran Mandheling is a scarce crop but well worth hunting for. This coffee is a delicious, earthy coffee, with a wonderful aroma. It is a full bodied, medium roast coffee, very complex with floral and...

Nicaraguan coffee has distinctive flavor notes of sweet caramel apple and roasted peanut. It is a clean, mellow coffee. (Not available in decaf.)

Mexican Chiapas is a nicely balanced coffee, with a full, rich flavor and chocolate tones. Roasted to a Full City Roast to give it just the right amount of boldness! Growing Region - Chiapas Growing Altitude - 900-1,100 m.a.s.l. Arabica Variety -...