Description
This is SHB coffee (strictly hard bean) so it is grown above 3,900 feet and full of flavor. Taken to French Roast, this coffee becomes more chocolaty, with hints of caramel. (Not available in decaf.)
Product Reviews
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Nice Blend
This roast had a nice blend of the Costa Rica vs French roast. We are avid drinkers of both blends separately and this was nice. We did add a few extra grounds since we like fairly strong coffee.